Pork slices are marinated in Asian BBQ sauce, charred on the griddle with red capsicum and shallots. Pineapple chunks sweeten the sauce - just add some extra chilli if you like a bit of heat!

Great w rice but try some noodles too - toss softened noodles in the wok for a great complementary smoky flavour 

Serves 2

$22.50
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