Slow cooked lamb, a hint of moroccan spice, green peas, apricots and chickpeas combine to make a lovely savoury dish best served w cous cous, golden rice or mashed kumera. Chargrill some flatbreads, make a yoghurt,mint and garlic dip, even sprinkle some chilli flakes and you could be in the local souk!

Serves 2

$22.50
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